Coconut Rabdi with stuffed Sandesh
Coconut Rabdi with stuffed Sandesh

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut rabdi with stuffed sandesh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Rabdi with stuffed Sandesh is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Rabdi with stuffed Sandesh is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rabdi with stuffed sandesh using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Rabdi with stuffed Sandesh:
  1. Prepare 1/2 litre+250 ml milk
  2. Take 2 tbsp Fresh scrapped coconut
  3. Prepare 1 tbsp Tender coconut paste
  4. Prepare 2 tbsp Sugar
  5. Get Ingredients for stuffed Sandesh:
  6. Make ready 250 ml milk
  7. Take 1/2 tsp vinegar
  8. Take 1 tbsp powdered sugar
  9. Take 1/4 tsp pineapple essence
  10. Prepare 1 tbsp cashew nut pieces
  11. Get 2 tbsp grated coconut
  12. Make ready 1 tsp ghee
  13. Get 1 tbsp castor sugar
  14. Take 1 tbsp coarsely crushed almonds and cashews
Steps to make Coconut Rabdi with stuffed Sandesh:
  1. Boil milk in a pan on a low flame till milk becomes 1/4 th in quantity.let the cream collect on the sides of the pan.scrap the cream and mix with milk.Add sugar. Switch off the flame. Let the rabdi cool and keep in the fridge.
  2. In a pan, dry roast the fresh scrapped coconut. Make the paste of tender coconut.After cooling, add it to the chilled rabdi.
  3. In a pan take 250 ml milk and boil. Add vinegar, paneer will separate. Collect it in a clean cloth. Keep it on a strainer and squeeze the cloth to remove water.Now dip it in ice cold water to wash away vinegar and squeeze off all the water from it.Add sugar and mash with palms to make it soft.
  4. In a pan take ghee, roast cashew nuts and fresh coconut.nix castor sugar and essence. Fill this mixture in paneer and roll them into sandesh balls.marinate Sandesh in crushed dry fruits.
  5. Take out chilled rabdi in a serving bowl and serve it with stuffed Sandesh!

So that is going to wrap this up for this exceptional food coconut rabdi with stuffed sandesh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!