Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh mexican corn cobbette salad with avocado dressing`. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Mexican Corn Cobbette Salad
With Avocado Dressing is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fresh Mexican Corn Cobbette Salad With Avocado Dressing
is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Take 1 large bowl of fresh mixed spring salad
- Prepare 2 diced roma tomatoes
- Get 1/3 finely diced purple onion
- Take 1/2 finely diced jalapeno
- Make ready 1 bunch chopped cilantro
- Take 1 tbsp tajin seasoning
- Get 1 pinch garlic salt
- Prepare 1 pinch pepper
- Prepare 1/3 cup mexican cheese of choice
- Get 1 can mini corn cobs
- Take 1 cup tortilla strips
- Take avocado dressing
- Take 1/3 cup olive oil
- Take 1 avocado
- Make ready 1 tsp salt
- Make ready 1 pinch pepper
- Take 1/2 lime squeezed
Steps to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
So that is going to wrap it up with this exceptional food fresh mexican corn cobbette salad with avocado dressing` recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!