Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You and your family will love these homemade baked Cabbage Steaks! 🔥 Get our Cut the bottom off flush and sit the head of cabbage up on flat part. then cut off the rounded sides to square it up. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make.
Baked cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cabbage:
- Prepare Head cabbage
- Take 8 slices bacon
- Take Olive oil
- Prepare Salt
- Prepare Pepper
- Make ready Red onion
I'll put them into the same category as beets, rutabagas, Brussel sprouts. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process. Read our tips and ideas for cooking with all varieties of cabbage.
Steps to make Baked cabbage:
- Wash and cut cabbage into 1/2 in wide circles
- Place on broiler
- Fry bacon strips
- Top cabbage with chopped onion, salt, pepper, leftover bacon grease
- Bake for 45 minutes at 350
- Take out place bacon on top bake for 10 more minutes then it's ready
Thanks to enzymes formed during the fermentation process. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Baking cabbage in the oven via dry heat cooking is a healthy and quick way to cook cabbage, and, as long as you do not overcook it, a less smelly method. Baked cabbage, I love the simplicity and wonderful flavor.
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