Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Miso Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook miso soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Take 4 cups Dashi stock
- Make ready 100 g Tofu (small piece)
- Make ready 2 Spring onion (diagonal sliced)
- Prepare 4 tablespoon Miso
Instructions to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that’s going to wrap it up for this special food miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
