Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten rice cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Rice cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gluten Rice cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten rice cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Rice cake:
- Prepare coconut
- Prepare bar palm sugar
- Take salt
- Prepare gluten rice
Steps to make Gluten Rice cake:
- Soak Gluten Rice for 6 hours or whole night
- Place the Rice in the flat pan or bowl, add pinch of salt and 1/4 cup of coconut milk,then steam for 30min in high heat
- Melt the palm sugar and add 1/2 cup coconut milk, mix all together
- You can serve it warm or put the fridge, you might want to steam again to make it soft
So that’s going to wrap this up with this special food gluten rice cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
