Red rice with chicken legs and potatoes
Red rice with chicken legs and potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red rice with chicken legs and potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red rice with chicken legs and potatoes is something which I’ve loved my entire life.

Chicken Potatoes Rice Recipes on Yummly Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and BaconYummly. That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required.

To begin with this recipe, we must first prepare a few ingredients. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red rice with chicken legs and potatoes:
  1. Prepare 1 cup and half rice
  2. Get I small can for tomatoes sauce
  3. Prepare 4 potatoes, 1 onion
  4. Take 3-4 quarter chicken legs

When cooking chicken breast or chops, I always been told. Chicken Kiev with vegetables and potatoes. Barbecued red pork in sauce with rice. Omelet rice with vegetables and chili sauce.

Instructions to make Red rice with chicken legs and potatoes:
  1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
  2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
  3. Cook them about 1/2 hour
  4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.

Tomato rice and salad on a white. Fried rice with sausage and fried egg. Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. This dinner will be your new favorite!

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