Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Make ready 2 tbsp oil
- Get 2 onions, chopped
- Take 4 clove garlic, finely chopped
- Take 900 grams venison mince
- Take 300 ml red wine
- Take 800 grams (2 x 400g) canned chopped tomatoes
- Make ready 300 ml game / beef stock
- Take 2 green bell pepper, chopped
- Prepare 2 red chillies, finely chopped or add to taste
- Get 3 tbsp concentrated tomato puree
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp unsweetened cocoa powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cinnamon
- Make ready 400 grams can of kidney beans, drained
- Prepare salt & pepper
- Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
- Take 800 grams cooked white rice to serve
- Get corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
- Add the minced venison and brown it off
- Add in the red wine and bring to the boil for 2 minutes
- Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
- Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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