Coconut Fried Rice
Coconut Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook coconut fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fried Rice:
  1. Make ready Fresh coconut grated, blended with warm water and sieved
  2. Prepare Diced Carrots
  3. Get Green beans chopped
  4. Take Liver boiled and diced (optional)
  5. Prepare Green peppers
  6. Make ready Sweet corn
  7. Make ready Thyme
  8. Take Stock
  9. Make ready Chicken
  10. Get Vegetable oil or magarine
  11. Prepare cubes Seasoning
  12. Make ready Fresh peppers blended
  13. Get Fresh pepper sliced
  14. Make ready Clean water
  15. Prepare Chicken fried
  16. Make ready Salt
Instructions to make Coconut Fried Rice:
  1. Dice, chop all needed vegetables before you start cooking. - Boil and dice the liver, and set aside.
  2. Parboil your rice for some minutes, rinse with clean water and set aside
  3. Put the chicken stock, coconut milk, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice.
  4. Place the pot on heat, add seasoning cubes, salt. Cover to boil. - At this point stir your rice with wooden spatula to avoid sogginess.
  5. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy.
  6. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine
  7. Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the carrots, sweet corns, liver and allow to cook for some minutes.
  8. Add seasoning cubes to the vegetables, taste for salt.
  9. Turn the vegetables in a bowl big enough to contain.
  10. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
  11. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat

So that is going to wrap it up for this special food coconut fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!