Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut and turmeric sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy, flaky coconut crusted chicken with a creamy and zesty coconut milk turmeric sauce. If chicken isn't your jam, just make the sauce and put it on a protein or grain of your choice! Chicken in coconut and turmeric sauce This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces.
Chicken in coconut and turmeric sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken in coconut and turmeric sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Take 1 kg chicken with skin
- Get 500 ml coconut milk
- Prepare 100 gr grated coconut (to roast)
- Get 1 tsp Cummin seeds
- Take 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Take 2 bay leaves
- Make ready 2 lemon leaves
- Make ready Salt & pepper
- Take Pinch sugar
- Take Blended ingredients
- Get 10 cloves shallot
- Prepare 5 cloves garlic
- Take 2-3 pcs red chilli
- Prepare 1 cm ground turmeric
- Take 1 cm ginger
- Get 1 tbs corriander power
- Get 1 tsp galangal paste
- Make ready 1/2 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Get 2 tbs cooking / Olive oil
Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries. Add the Balinese Coconut Turmeric Marinade and toss to coat. Pour over the coconut milk and add the kaffir lime leaves and fish sauce. Place the chicken pieces on a baking tray.
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Pour over the coconut milk and add the kaffir lime leaves and fish sauce. Place the chicken pieces on a baking tray. Add the Balinese Coconut Turmeric Marinade and rub into the chicken pieces. Nestle limes in and around the chicken, cut side up. Roast in the oven for an hour or until the chicken is cooked through.
So that’s going to wrap this up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
