Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Slice the chicken into strips When it comes to meat, chicken easily ranks at the top of the list. It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Get Spices————
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon dried oregano
- Take 1/4 teaspoon ground sage
- Get 1 teaspoon celery salt
- Get 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Take 2 stalks celery
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/4 cup green bell pepper diced
- Take 1/4 cup orange bell pepper diced
- Get 2 pounds broccoli
- Make ready 2 large carrot
- Prepare 1 large onion
- Make ready Meat—————
- Prepare 1/2 cup chopped boiled ham
- Get 1 pound chicken breast boneless and skinless
- Get Cooking base———–
- Prepare 3 tablespoons salted butter
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Get As needed oil to fry chicken with
- Prepare Coating—————
- Prepare 1/2 cup all purpose flour
You can use Herbs de Provence as a dry rub or try one of dry rub recipes from Joyful Healthy Eats. Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme. Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken.
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken. This easy herb guide helps you figure out which herbs go best with which foods! Find out which herbs work best in various dishes and make more tasty meals!. vegetable and fish soups, tomato sauces, poached fish and meat . salads, chicken, soups and stuffing; Tarragon: fish sauces, egg and cheese dishes, green salads, pickles, chicken . You can use pretty much any herbs and spices with them and not go wrong.
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