Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not so basic meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Not So Basic Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Not So Basic Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.
Find & Share Your Favorite Dishes! Not-So-Basic Meatloaf Cookbook cover image courtesy of Random House This is my idea of a great meatloaf, perfectly-seasoned, carrying a hint of aromatic intrigue from the barbecue sauce,. Instructions for baking in a conventional oven included. Note: This is an overview of the instructions.
To get started with this particular recipe, we must first prepare a few components. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Prepare 1 lb ground beef
- Make ready 1 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 egg lightly beaten
- Prepare 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Make ready 1/2 cup quick-cooking oats
- Make ready 6 slice bacon
- Prepare 1/3 cup ketchup
- Take 2 tbsp brown sugar
- Make ready 1 tbsp prepared mustard
The addition of cheese in the center makes it gooey, while a ketchup and mustard glaze will have you thinking you're at a burger joint. Meatloaf is a family friendly comfort food if one ever existed. So often it is associated with a loving family dinner. It is a meal that is always best cooked at home instead of ordered at a restraunt.
Instructions to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So often it is associated with a loving family dinner. It is a meal that is always best cooked at home instead of ordered at a restraunt. I think this is what makes meatloaf so much more popular in home kitchens yet not so popular at restraunts. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry.
So that’s going to wrap this up for this special food not so basic meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!