Beef & Mushroom Bolognese
Beef & Mushroom Bolognese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & mushroom bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef & Mushroom Bolognese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef & Mushroom Bolognese is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & mushroom bolognese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Mushroom Bolognese:
  1. Make ready 6 oz uncooked fettucine pasta noodles
  2. Prepare 1 non stick olive oil cooking spray
  3. Take 1 lb ground beef
  4. Make ready 3/4 cup chopped onion
  5. Prepare 1/2 tsp garlic salt
  6. Take 8 oz sliced fresh mushrooms
  7. Make ready 3 tbsp tomato paste
  8. Take 2 can (14.5oz) hunts diced tomatoes with fennel & red pepper

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.

Instructions to make Beef & Mushroom Bolognese:
  1. this recipe is by the Hunts brand company
  2. cook pasta according to package directions. and set aside.
  3. spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot.
  4. add beef, onion and garlic salt. and cook until beef is no longer pink and is browned.
  5. remove all grease and dripping except 1tbl.
  6. add mushrooms and tomato paste and cook until mushrooms r tender.
  7. add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout.
  8. stir in pasta and simmer for a few more minutes.
  9. serve!

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