Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Green Bean Recipe for people who hate green beans. Plus it's low carb, Paleo This meal is just the thing.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Make ready 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Get 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Make ready 1 inch dried galangal
- Take 2 kaffir lime leaves
- Get 75 ml water
- Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Get to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness. In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat. Add the salt, pepper and sugar, and toss together.
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