Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and vegetable stir-fried noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. Add the noodles plus the remaining stir-fry sauce. Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix.
Egg and Vegetable Stir-fried Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg and Vegetable Stir-fried Noodles is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and vegetable stir-fried noodles using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Vegetable Stir-fried Noodles:
- Get 3 small packs of noodles (Indomie)
- Prepare 1 small onion bulb
- Make ready 2 cloves garlic
- Make ready 1 medium carrot
- Get 1 handful green beans
- Prepare 1 handful green pea
- Prepare 5 leaves cabbage
- Make ready 1 small green pepper
- Take 1 chili pepper
- Make ready 1 egg
- Make ready 1 teaspoon curry (optional)
- Make ready 1 teaspoon ground pepper
- Make ready Seasoning (comes with noodles)
- Prepare 1 cooking spoon of vegetable oil
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Udon stir fried noodles with chicken bell pepper carrot soy sauce spring onionnd. A common street food where wheat yellow noodles are stirred fried with beef and vegetables and topped with an egg and gravy.
Steps to make Egg and Vegetable Stir-fried Noodles:
- Place your noodles in a pot of boiling water, add the green pea and simmer for 2 minutes.
- While the noodles is boiling, prepare your vegetables, cut the cabbage into slices, mince the garlic, onions and pepper, cut the carrots and green bean into small cubes
- Pour the noodles into a seive
- Place a frying pan on the stove and heat up the vegetable oil.
- Pour the onions and garlic till they're translucent, add the carrots and green beans and leave for 1 minute
- Add the cabbage and peppers, sprinkle the seasonings, some curry powder and the ground pepper. stir for few seconds.
- Whisk the egg and pour in, allow to cuddle a bit, then scramble.
- Lastly, add the parboiled noodles, mix with the vegetables, cover, the pan, lower the heat and allow to simmer for minute
- Remove from fire and serve with boiled egg, meat or fish.
Udon stir fried noodles with chicken bell pepper carrot soy sauce spring onionnd. A common street food where wheat yellow noodles are stirred fried with beef and vegetables and topped with an egg and gravy. Trakuon Chha (stir-fried water spinach) Is a common vegetable dish eaten at dinners. The water spinach (Ipomoea aquatica) is stir fried in oil, garlic, red peppers, and minced pork, fermented soy beans, and soy sauce. Instructions In a skillet, on medium high heat, stir fry the meat in vegetable oil, until no longer pink, then add garlic and onions.
So that’s going to wrap it up for this exceptional food egg and vegetable stir-fried noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
