Yakitori (Japanese-Style Satay)
Yakitori (Japanese-Style Satay)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakitori (japanese-style satay). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks. A wide variety of japanese yakitori options are available to you, such as tool type, feature, and safety device. Hitta stockbilder i HD på Kebabs Yakitori Satay Asian Style och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

Yakitori (Japanese-Style Satay) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yakitori (Japanese-Style Satay) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Prepare 1-2 leeks
  4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

In case you're wondering, yakitori is basically Japanese-style satay comprising of meats, seafood and vegetables grilled over fire. Since skewered chicken is so easy to prepare, plus it's portable, it is also a popular street food sold at yatai, the small Japanese food stalls. Japanese Chicken Kebabs, Grilled, Sauced and Served with a Cold Beer. So for many a quick snack and a beer before leaving the city has become a tradition and one of the best places to go is one of the thousands of Yakitori stands scattered all over Japan.

Steps to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

Japanese Chicken Kebabs, Grilled, Sauced and Served with a Cold Beer. So for many a quick snack and a beer before leaving the city has become a tradition and one of the best places to go is one of the thousands of Yakitori stands scattered all over Japan. Yakitori - Yakitori is Japanese grilled chicken skewers. It is grilled with a savory teriyaki-style sauce. Yakitori Japanese-Style Grilled Chicken Yakitori Japanese-Style Grilled Chicken Skewers with chicken, internal organ and cucumber served on black stone plate.

So that’s going to wrap this up with this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!