Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory baked corn soufle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn SouffleMore Than You Can Chew. Baked Corn Souffle might be just the main course you are searching for. A savory soufflé is a great option for a cozy dinner on a cold night, or to serve with a simple salad or soup.
Savory Baked Corn Soufle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Savory Baked Corn Soufle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Baked Corn Soufle:
- Take start
- Take 1 can creamed corn
- Prepare 1/2 cup sugar
- Get 4 tbsp flour
- Get 3 large eggs
- Take 1 1/4 cup whole milk
- Prepare 1/2 tsp white pepper
- Take 3 dash hot sauce / this is optional
- Take 1/4 cup plus 2 tablespoons unsalted butter / melted
- Take 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Prepare 3 tsp salt
Soften cream cheese then, in a large bowl, mix all ingredients together until well blended. These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. As you may recall, during my trip to Tokyo, I had the most incredibly fluffy souffle pancakes at Gram Cafe.
Steps to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
I've been wanting to recreate them ever. Some people call this Corn Souffle creamed corn casserole, spoon corn, or corn pudding. Any way you name it, this corn souffle recipe delicious! Corn Soufflé, simple and delicious corn casserole made with corn muffin mix, egg, sour cream and canned corn. An easy side dish for the holidays!
So that’s going to wrap this up with this exceptional food savory baked corn soufle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
