Vickys Pink Valentines Day Pancakes, GF DF EF SF NF
Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pink valentines day pancakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys pink valentines day pancakes, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Get 2 tbsp ground flax / linseed
  2. Make ready 5 tbsp water
  3. Prepare 240 g / gluten-free flour (2 cups)
  4. Prepare 4 tsp baking powder
  5. Make ready 240 ml beetroot puree* (1 cup)
  6. Prepare 240 ml light coconut milk (1 cup)
  7. Make ready 4 tbsp applesauce
  8. Take 3 tbsp maple syrup
  9. Make ready 2 tsp vanilla extract
Steps to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Mix the flax and water together and set aside for 20 minutes until gelatinous
  2. Mix the flour and baking powder together in a large bowl
  3. In a blender or another bowl, mix together the beetroot puree, coconut milk, applesauce, maple syrup, vanilla and the gelatinous flax
  4. Add the wet ingredients to the flour, stirring until just combined. Let the batter sit for 5 minutes
  5. Meanwhile, heat some oil in a frying pan over a medium-low heat
  6. Pour 3 tablespoons of batter into the pan to form one pancake, making 3 pancakes at a time
  7. When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or until cooked through. Repeat until you have used all the batter
  8. Serve with my chocolate sauce recipe!
  9. To puree beetroot, just boil some peeled, fresh beetroot in water until soft, then whizz in a blender or food processor. I buy the pre-packaged cooked beetroot. One 300g pack will give you enough puree

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