Aalu Gobhi in Pressure Cooker
Aalu Gobhi in Pressure Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aalu gobhi in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aalu Gobhi in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aalu Gobhi in Pressure Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aalu gobhi in pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aalu Gobhi in Pressure Cooker:
  1. Take 3 potato cut in small thin pieces
  2. Get 1 Bowl cauliflower cut in big pieces the potato2 finely chopped tomato
  3. Make ready 2 finely chopped onion
  4. Prepare 1/2 spoon Amchur powder
  5. Take to taste Salt
  6. Prepare to taste Red Chilli powder
  7. Get 1/2 spoon turmeric powder
  8. Make ready 1 packet maggi masala
  9. Get as needed Cooking oil
Steps to make Aalu Gobhi in Pressure Cooker:
  1. Ek Pressure Cooker me oil gram kar le, jeera dale, jeera bhun jane par onion ko light pink hone tak bhun le, tomato add karein, ab sare masale add karein or 4 spoon water dal ke ek boil aane tak cook karein.
  2. Ab cut kiye hue aalu and gobhi ko ache se wash karein or fir Cooker me dal de. Ache se masale ke sath mix kar le.
  3. Pressure Cooker ka lid lagakar one whistle tak cook karein.
  4. Lid open karein or potato gobhi ki sabji ko chapati ke sath serve karein.

So that is going to wrap it up with this special food aalu gobhi in pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!