Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This red velvet cake is a complete yummy treat everybody is going to love. Do try and gimme ur feedback. Dont forget to follow me at insta as well : https.

Red velvet cake with whipped cream frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake with whipped cream frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Make ready 1/1 /2 cup flour
  2. Take 1/1 /4 cup sugar
  3. Take 2/3 cup butter milk
  4. Prepare 2/3 cup warm water(minus 1 tbspn)
  5. Get 1/4 cup corn starch
  6. Make ready 1/4 cup plain unsweetened cocoa powder
  7. Prepare 3 large eggs
  8. Get 1/2 tspn baking soda
  9. Take 1/1 /4 tspn baking powder
  10. Make ready 1/2 tspn salt
  11. Make ready 1/4 cup oil
  12. Take 1/8 tspn white vinegar
  13. Get 1 tbspn vanillah essense
  14. Take 2 tbspn red food colouring
  15. Take cream frosting
  16. Make ready 1/1 /2 cup whip cream powder
  17. Make ready 1/1 /2 cup cold milk
  18. Prepare 1 drop vanillah flavour
  19. Make ready 1 tbspn lotus biscoff spread
  20. Prepare 1 tbspn nutella

I love that it's a unique flavor all it's own. Red velvet cake…it has eluded me for so long!! Red velvet cakes have been around since the Victorian Era and they used to be served as a fancy dessert. There's no butter at all in this frosting, just cream cheese, icing sugar and whipping cream, which when mixed together creates the perfect cake frosting for such a gorgeous red velvet.

Steps to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. But the Cream Cheese Frosting I use is a little different than most. What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting.

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