Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare for the chicken
- Make ready 3 large chicken breasts, fillet in half and pound flat
- Prepare flour for dredging
- Make ready 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Prepare 2 eggs, beaten
- Take panko crumbs
- Prepare for the sauce
- Take 1 lg shallot, fine chopped
- Prepare 8 lg crimini mushrooms, sliced thin
- Take 2 tbs butter
- Make ready 1 tbs minced garlic
- Get 6 sprigs fresh tarragon, minced
- Prepare 1 qt whipping cream
- Get 2 tbs granulated chicken bouillon
- Prepare 1 tsp white pepper
- Get 2 tbs prepared mustard
- Get 1 cup shredded parmesan Romano blend
- Get 1/8 cup corn starch mixed with cold water for thickening
- Make ready gnocchi, either home made or prepared
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
So that’s going to wrap it up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
