Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oxtail stew in asian stye. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oxtail Stew In Asian Stye is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oxtail Stew In Asian Stye is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Get 1 tbsp oil
- Prepare 3/4 cup shao xing wine
- Prepare 4 slice dried tangerine or orang zest
- Get 1 star anise
- Get 6 slice ginger
- Make ready 2 clove garlic
- Prepare 1 tbsp scallion
- Make ready 800 grams oxtail
- Get sauce
- Get 2 cup water
- Take 2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp light soy sauce
- Take 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that’s going to wrap this up for this exceptional food oxtail stew in asian stye recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
