Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, porriage beans with sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge. Mung Beans or Green Beans Sweet Porridge with Sweet Potato is the highlight of this video. Enjoy watching and enjoy cooking for the lovely family.
Porriage beans with sweet potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Porriage beans with sweet potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook porriage beans with sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porriage beans with sweet potatoes:
- Make ready 3 cups beans
- Take 3 tubers of sweet potatoes
- Prepare 4 fresh pepper
- Get 2 Maggi cubes
- Take 1 medium size of Onions
- Prepare 3 cksp of crayfish
- Take 1 small size ginger
- Prepare 1 small size garlic
- Prepare 1/4 palm oil
Porridge with beans and sweet potatoes. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Green Beans with Chinese Preserved Radish Stir Fry • Steamy Kitchen Recipes Giveaways. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Instructions to make Porriage beans with sweet potatoes:
- Boil beans with enough water for 45mins.bring down and wash.
- Pour back in a pot of water this time the water will be small.
- Allow to boil then add onions,crayfish,pepper,Ginger and garlic.
- Allow to boil very well add salt and cut and sliced potatoes.
- Then allow to boil very well be check the beans to make sure is soft then pour in palmoil allow to boil very well and turn with a stirrer.Food is ready.
There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
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