Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef and "Cabbage" is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and "Cabbage" is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and "Cabbage":
- Make ready Corned Beef
- Take 2.5 lb Corned Beef w/Packet
- Get 12 Whole Peppercorns
- Get 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Take 12 oz Dark Beer (Optional)
- Take -
- Take Smashed Potatoes
- Make ready 4 Red Potatoes
- Prepare 1/3 Chopped Parsley
- Make ready 2 tbps Butter
- Get 1 tsp Garlic Powder
- Take 1 tsp black pepper
- Take 1 tsp salt
- Take 2 tbps Milk (Possibly more, until creamy)
- Get -
- Get Brussel Sprouts (Cabbage)
- Prepare 14 Brussel Sprouts
- Take 1/2 cup Chopped Kale
- Take 2 tbps Chopped Walnuts
- Take Olive Oil
- Get 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap it up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!