Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something which I have loved my entire life.

See recipes for Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ too. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ I love the smell of nutmeg and cinnamon this time of year. It's a sign of festive season πŸŽ„. Get easy party ideas, plus traditional Christmas recipes that cover appetizers, drinks, dinner and dessertβ€”including Christmas cookie recipes galore..

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Make ready 1 butternut squash
  2. Get 1 sweet potato
  3. Take 1 cup mushrooms (finely chopped into small dices)
  4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Prepare 2-3 tbsp spring onions (finely chopped)
  6. Take 1 clove garlic (finely chopped)
  7. Make ready 1 tbsp cooking oil
  8. Make ready 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Make ready 1 tsp sugar
  11. Get 1 tsp nutmeg
  12. Get 1 tsp ground cinnamon
  13. Make ready 1 tbsp curry powder
  14. Take to taste Salt and pepper
  15. Get 1 pack ready make puff pastry
  16. Prepare 1 egg (for egg wash)

Rich and flavorful sweet potato filling with a slight spiced touch."-PixieDust. recipe Garlic & Parmesan Mashed Potatoes "Be very naughty and add. On a lightly floured surface, unwrap the puff pastry. Spoon the cheese crumbles over the mushrooms. Recipe: Aubergine, chickpea and sweet potato curry Snappy asparagus and sweet potato wedges roast on the same sheet pan with the pork, soaking up some of the flavors in the process.

Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Spoon the cheese crumbles over the mushrooms. Recipe: Aubergine, chickpea and sweet potato curry Snappy asparagus and sweet potato wedges roast on the same sheet pan with the pork, soaking up some of the flavors in the process. Look for thick-cut asparagus to avoid overcooking. Substitute sweet potatoes for butternut squash or baby red potatoes, if you like. Decorating pastry is a great way to use up leftover trim as well as add a personalised touch to any dish.

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