Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ☆chicken nuggets with nagaimo yam☆. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I’ve loved my whole life.
Nagaimo Yam Fries and Chicken Nuggets Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. This salad is from north part of Japan Aomori, my husband home town.
To get started with this particular recipe, we have to prepare a few components. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Prepare ・ Ground Chicken…400g
- Get ・ Nagaimo (Japanese yam)…50g
- Get ・ Lotus root…50g
- Prepare ・ Potato starch…tbsp
- Take ・ Cooking sake…1tbsp
- Make ready ・Ginger…1 clove (grated)
- Prepare ・ Salt…1/2 tsp ・Pepper…Desired amount
- Get ・Pepper
- Get Coating Ingredients
- Make ready ・ Flour…2tbsp
- Prepare ・ Potato starch…2tbsp
- Take ・ Baking powder…1tbsp
- Prepare ・Water…4sbsp
- Prepare Sauce
- Get ・ Mayo & Ketchup…３tbsp each
Homemade chicken nuggets are sure to be a hit with the kids. Perfect for a healthy kid-friendly weeknight dinner. Desserts posts will have to wait until my jeans fit again (at least the stretchy ones) Even though is a chicken post, you'll want to save this one. A bag of Tyson® Chicken Nuggets plus a handful of pantry staples equals these insanely addicting honey garlic glazed chicken nuggets.
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
Desserts posts will have to wait until my jeans fit again (at least the stretchy ones) Even though is a chicken post, you'll want to save this one. A bag of Tyson® Chicken Nuggets plus a handful of pantry staples equals these insanely addicting honey garlic glazed chicken nuggets. Fast, family-friendly meals don't have to be boring and flavorless. Tim and I are gustatory pleasure seekers, so the simplest of meals have to be exciting, or we will be. How do I cook sweet potato for these homemade chicken nuggets?
So that is going to wrap this up with this special food ☆chicken nuggets with nagaimo yam☆ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
