Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant mutton masala gravy !!!!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice. Goat meat is not as popular all over the world, but in India it is the most popular red meat.
Instant mutton masala gravy !!!! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant mutton masala gravy !!!! is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant mutton masala gravy !!!! using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant mutton masala gravy !!!!:
- Get 150 grams Mutton (with bones)
- Get Onions (4 large)
- Make ready 1 teaspoon Ginger garlic paste, salt, black pepper powder each
- Get 1/2 teaspoon Turmeric
- Prepare Stick cinnamon slit two half’s
- Get Coriander for garnishing
- Make ready 1/2 teaspoon kasuri methi
- Prepare Oil for cooking
- Prepare Pinch Garam masala powder
- Take Ground Almond 1 tablespoon full
It's creamy and delicious and the meat is succulent and soft. Heat the oil to fry chopped onions until golden brown. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Instructions to make Instant mutton masala gravy !!!!:
- Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles
- Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder
- Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry.
So that’s going to wrap this up for this exceptional food instant mutton masala gravy !!!! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
