Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poppyseed ham and cheese sandwich rolls/sliders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Slice into individual rolls through the ham. Make ham and cheese sandwiches with dinner rolls.
Poppyseed Ham and Cheese Sandwich Rolls/Sliders is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Poppyseed Ham and Cheese Sandwich Rolls/Sliders is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have poppyseed ham and cheese sandwich rolls/sliders using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders:
- Take 1 tbsp poppy seeds
- Make ready 1 tsp minced onions
- Get 1 tsp minced garlic
- Take 1 tbsp spicy brown mustard
- Take 1 tbsp yellow mustard
- Make ready 1 stick butter melted
- Take 1 tsp worcestershire sauce
- Take 1 packages 24 Hawaiian sweet rolls
- Prepare As needed deli ham, turkey or combo
- Make ready As needed deli cheese i used provolone & pepper jack
- Take mayo/mustard for the inside of rolls ranch is good too
- Prepare 1 tsp pineapple juice optional only when I do just ham
These sliders are topped with a poppy seed Dijon mustard glaze with a hint of onion powder and Worcestershire sauce. In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar. Pour sauce over top of sandwiches. EASY ham and cheese roll sliders with poppyseed sauce -perfect for game day, a picnic, party, appetizer or main dish for any day of the week!
Steps to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders:
- Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll.
- Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)
- Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.
- You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!
They are a crowd please EVERY time. Mini Poppy Seed Ham Sandwiches on Hawaiian Sweet RollsBeyer Beware. Ham and Cheese Sliders with a Sweet Poppy Seed SauceApartment Eats. These easy Ham & Cheese Sliders make a perfect party appetizer. And the homemade poppyseed dressing makes them EXTRA special.
So that is going to wrap it up with this exceptional food poppyseed ham and cheese sandwich rolls/sliders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
