Simple Pilau Recipe
Simple Pilau Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple pilau recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Directions: Place butter in a large Dutch oven or stockpot over medium heat. When the butter has melted, add the celery, bell pepper, and onion. Cook for about four to five minutes or until the. Melt the butter in a large skillet over medium-high heat.

Simple Pilau Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Pilau Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple pilau recipe using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pilau Recipe:
  1. Prepare 1 kg Rice, washed & drained
  2. Make ready 1/2 kg lean Beef,boiled & cubed to desired size
  3. Prepare 2 large Onions chopped
  4. Get 2 Tbspns ground Garlic with Ginger
  5. Prepare 2 teaspoons Ground pilau masala
  6. Take 2 Seasoning cubes(Optional)
  7. Get Enough cooking oil

Crack on the heat and place a pan on it. Melt the butter in a saucepan. Stir in the rice until it is coated in the butter. Melt the butter very gently in a medium-sized saucepan.

Instructions to make Simple Pilau Recipe:
  1. In heavy sufuria,heat the oil & add the onions. Fry them gently.
  2. Add the ginger & garlic & continue frying making sure they don't burn
  3. Add the pilau masala & seasoning cubes.
  4. Add the meat. Make sure the onions don't burn
  5. After the meat has cooked well in the spices,add your rice & stir gently. Make sure it is well coated with the meat & spices.
  6. Add water according to your rice type & cooking instructions. I pre-soaked my rice before draining. Taste & add salt if necessary.
  7. Cook on high heat making sure it does not burn & reduce the heat after the water starts drying. Give it a light stir from the edge to the center. Cover your sufuria & let your pilau cook for about 5 minutes. Turn off the heat & leave it covered for about 10 minutes or until ready.
  8. Yuuumy

Stir in the rice until it is coated in the butter. Melt the butter very gently in a medium-sized saucepan. Add the sliced onion, cinnamon, bashed cardamom pods, cloves, turmeric, salt and bay leaves. Directions In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper.

So that’s going to wrap this up for this special food simple pilau recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!