No hassle mac n cheese
No hassle mac n cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no hassle mac n cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix the macaroni, water, and salt in a microwaveable mug. Add the milk, cheese, salt, and pepper, then stir. Easy vegan mac and cheese with nutritional yeast is the BEST ever!

No hassle mac n cheese is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. No hassle mac n cheese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No hassle mac n cheese:
  1. Prepare Milk
  2. Prepare Pasta
  3. Take Garlic
  4. Get Butter
  5. Prepare Oregano (optional thyme, rosemary)
  6. Make ready Nutmeg
  7. Prepare Pepper
  8. Get Cayenne pepper (if you want spicy kick)
  9. Take Salt, mushroom powder
  10. Take Macaroni pasta
  11. Make ready Water
  12. Prepare Mozarella, cheddar (red if you want colour)
  13. Get Spring onion
  14. Prepare Bacon (pork or turkey)

Duh, that's what Mac and cheese is about!! Mac and cheese easy to cook even for those with limited culinary experience. Store a box in your pantry or cupboard so you can whip up dinner in no time. So, the MOST basic of basic mac and cheese is usually made from a box.

Steps to make No hassle mac n cheese:
  1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
  2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
  3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
  4. While waiting you can chopped out your spring onion if you want.
  5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
  6. Off the fire, put in your cheese and spring onion and stir!
  7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
  8. Happy eating!

There are a zillion variations, but the boxed variety will get you. But you know what is never ruined for me? You can't ever ruin carbs or any sort of mac 'n cheese for me. This is why this easiest three cheese mac 'n cheese needs a spot on your menu this week. Maybe you're eating mac 'n' cheese out of a box right now.

So that is going to wrap it up for this special food no hassle mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!