Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Take 165 g fresh king prawns
  2. Prepare 1 tablespoon oyster sauce
  3. Get 1 tablespoon soy sauce
  4. Take 2 teaspoons fish sauce
  5. Take 1 teaspoon brown sugar
  6. Take 2 tablespoons vegetable oil
  7. Get 2-3 clove garlic (peeled and finely chopped)
  8. Take 1 handful green bean (chopped)
  9. Take 3-4 Thai bird eyes chilli (finely sliced)
  10. Prepare 1 couple handful of holy basil or Thai basil
  11. Get Ground white pepper
  12. Prepare Cucumber to serve with the dish
  13. Get 2 cups cooked jasmine rice
  14. Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Get (You can deep fry basil for garnish too)
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

So that’s going to wrap this up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!