Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too. My kids love eating Shabu Shabu (Japanese hot pot) and Taiwanese hot pot.
To get started with this recipe, we have to prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Prepare For the deep fried meatballs:
- Make ready 300 grams Ground pork
- Prepare 1/2 Onion
- Make ready 1 medium Egg
- Take 1/2 tsp Grated ginger
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Katakuriko
- Prepare For the soup:
- Prepare 1 liter Water
- Get 1 tsp Weipa
- Take 2 tsp Cooking sake
- Get 1 tsp Sesame oil
- Take For the dipping sauce:
- Make ready 6 tbsp Japanese style Worcestershire sauce
- Make ready 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Take 3 tbsp Soy sauce and dashi based ponzu
- Make ready 1 tbsp Sugar
- Get 1 tbsp Doubanjiang
- Make ready 1 tsp each Grated garlic and ginger
- Make ready 100 grams Kudzu noodles
- Take 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Prepare 1 Shiitake, shimeji and/or enoki mushrooms
- Prepare 1 block Tofu or atsuage
Choice of ingredients and broth are key to a delicious hot pot. An experience not to be missed! The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it.
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it. In a large bowl, mix salt, egg, starch, ginger and green onions together. Use a tool or just your hand to stir the pork in one direction until it absorb the sauce and becomes slightly sticky. This step is really important if you want the final taste comes out amazing.
So that is going to wrap it up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
