Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy smoked chorizo and kale pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Smoked Chorizo and Kale Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Take 1 onion, diced
- Take 3 garlic gloves, minced
- Get 1/2 cup white wine
- Prepare 1 spicy smoked chorizo sausage (or half) diced
- Get 3/4 crushed tomatoes (or your fave pasta sauce)
- Make ready to taste Salt and pepper
- Make ready 1.5 tsp dried basil
- Prepare 2 cups fresh kale, chopped roughly
- Take Tbs olive oil
- Get 4 cups dried pasta
Steps to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that’s going to wrap it up for this exceptional food spicy smoked chorizo and kale pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!