Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, enchilada casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enchilada casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Enchilada casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
To begin with this recipe, we must prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Prepare 1 lb Ground turkey or beef
- Take 1/4 cup chopped cilantro
- Make ready 1/2 small chopped onion
- Prepare 1 can Enchilada sauce
- Take 2 can kidney beans
- Prepare 1 can pinto beans
- Make ready 1 packages taco seasoning
- Prepare 2 cup Shredded cheese
- Take 1 tbsp olive oil
- Take 1/2 cup Pace picante sauce
- Make ready 16 packages Tortillas
Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. A fast and healthy version of enchiladas made with layered tortillas. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles!
Steps to make Enchilada casserole:
- Heat oven to 375°f
- Chop up onion and cilantro
- In a medium bowl mix the meat, taco seasoning, and oinon
- In a pan heated with the 1T olive oil cook the meat till it's brown
- In a strainer pour the cans of beans and lightly water
- Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom
- With 6 tortillas cover the pan
- In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up
- Put half of the mixer in the pan and cover with 1/2 cup of cheese
- Cut 4 to 5 tortillas in half and cover the cheese and mixer
- Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas
- Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven
- Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan
- Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy
Reviews for: Photos of Vegetarian Enchilada Casserole. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Beef Enchilada Casserole Recipe, made wiht egg noodles instead of tortillas. I took my cream cheese enchiladas (that are actually Deborah's, but I call them mine because. The simple homemade enchilada sauce takes this dish over the top.
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