Fried rice with simple coleslaw
Fried rice with simple coleslaw

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice with simple coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice with simple coleslaw is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried rice with simple coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

The best nigerian fried rice recipe : special chicken fried rice The coleslaw spring cabbage is sweet and crispy. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.

To get started with this recipe, we must first prepare a few components. You can have fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with simple coleslaw:
  1. Get 3 cups rice
  2. Get Peas
  3. Take Carrot,cubed
  4. Prepare Vegetable oil
  5. Get Teaspoon Curry powder
  6. Get Teaspoon turmeric powder
  7. Make ready Teaspoon salt
  8. Make ready cubes Seasoning
  9. Prepare 5 cloves
  10. Make ready Some few drops of cumin seeds
  11. Make ready Ginger and garlic pastes
  12. Take 1 onion, sliced
  13. Make ready 1 small can,sweet corn
  14. Get Green beans,diced
  15. Make ready Green and red bell peppers,diced
  16. Make ready Grated scotch bonnet
  17. Prepare For the coleslaw
  18. Make ready Half cabbage
  19. Get 1 big cucumber
  20. Make ready 2 medium carrots
  21. Get Mayonnaise
  22. Make ready Sugar
  23. Prepare Yellow mustard

You can add some slices of onion to yours. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Simply great for refreshing your palate.

Instructions to make Fried rice with simple coleslaw:
  1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
  2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
  3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
  4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

The other banchan are these mini Korean sausages. I love to cook them for breakfast with some scrambled eggs. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood.

So that is going to wrap it up with this special food fried rice with simple coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!