Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiranga gravy kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tiranga gravy kofta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tiranga gravy kofta is something that I’ve loved my whole life.
Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. A selection of vegetable samosas, bhel poori, aloo tikkis, mixed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga gravy kofta:
- Get For kofta
- Get 6 boil potatoes
- Prepare 2 tablespoon ginger garlic chilli paste
- Prepare 6 bread crumbs
- Take Salt as per need
- Make ready Oil for frying
- Prepare For green gravy
- Take 2 bunch palak
- Make ready 2 tablespoon ginger chilli garlic pase
- Take 1 bowl curd
- Make ready Salt as per need
- Make ready 1 tablespoon coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready For orange gravy
- Get 4 tomaotes
- Make ready 2 inch dalchini
- Take 2 tej patta
- Prepare 6 cloves garlic
- Get 2 inch ginger
- Get 1 onion
- Take 3 cardamon
- Make ready 1/2 tablespoon cummin seeds
- Prepare 7-.8 cashews
- Prepare Salt as per need
- Get 1 tablespoon red chilli powder
- Prepare 2 green chilli
- Make ready 1 bowl curd
- Prepare For white gravy
- Take 3 onion
- Get 3 cardamom
- Make ready 6 cloves garlic
- Prepare 7-8 cashews
- Take 2 green chilli
- Make ready Salt as per need
- Prepare 2 tabelspoon of desi ghee
- Prepare 1/2 . cup.of milk
- Take 1/2 bowl curd
Keep in the fridge for fifteen minutes to let the koftas firm up. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream. These koftas speak of the magic of..veg manchurian gravy, vegetable manchurian with step by step photo/video. indo chinese gravy or noodles recipe, but can also be served as party starter or appetiser. manchurian gravy recipe Nargisi Kofta - Nargisi Kofta is really impressive dish for special feast menu.
Steps to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
- Trianga garvy is ready with kofta
Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Nargisi Kofta recipes The gravy is ready. - Divide the rice in two bowls for the remaining two layers of the pulav. Malai Kofta is a highly rich, delicious, creamy savory dish best to be served in parties and special occasions. Malai kofta is a north Indian speciality originated from the Mughlai cuisine. For the Bollywood film, see Tirangaa.
So that’s going to wrap it up with this special food tiranga gravy kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
