Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy garbanzos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Garbanzos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Garbanzos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy garbanzos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garbanzos:
- Get 1 can garbanzo beans (undrained)
- Get 1/4 cup chopped onion
- Take 2 garlic cloves minced
- Make ready 1 chicken boullion cube
- Get 3 oz cream cheese
- Take 1 tsp salt
- Take Few turns of cracked pepper
- Get Tomato, chopped
- Get 2 pieces bacon
Instructions to make Creamy Garbanzos:
- Cook bacon in a skillet, drain on paper towel. Chop.
- Drain grease from your pan, but don't wash. Add onions, cook about 3 min, add garlic, cook another 2 min.
- Add garbanzo beans, with all the liquid. Turn heat to low, add chicken boullion, salt, pepper, cream cheese. Cover and Cook for about 15 min, stirring occasionally.
- To serve, top with tomatoes and bacon.
So that is going to wrap this up with this exceptional food creamy garbanzos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
