Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried garlic shrimp with green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Garlic Shrimp with Green Beans is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir-Fried Garlic Shrimp with Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- Get 2 tbsp vegetable oil
- Prepare 5 cloves garlic, minced
- Get 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Take Pinch salt
- Prepare 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Take 1/4 cup chicken stock
- Take 1 tbsp fish sauce
- Take Pinch garlic pepper
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
So that is going to wrap it up with this exceptional food stir-fried garlic shrimp with green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!