Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this video we will see how to make Veg cutlet in tamil. Vegetable cutlet recipe is very easy to make and can be served as a party / evening snack. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is.
Veggie cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veggie cutlets is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie cutlets:
- Make ready 1/2 cup finely chopped potatoes
- Get 1/2 cup finely chopped french beans
- Prepare 1/2 cup finely chopped cabbage
- Take 1/2 cup finely chopped carrots
- Take 1/2 cup finely chopped onion
- Prepare Salt
- Take 2 tbsp oil
- Take Chilli powder
- Make ready 1 tbsp maida to make slurry
- Get 3/4 cup maida
- Make ready 1/2 tcup bread crumbs
- Make ready 2 tbsp oil to fry
- Get ===accompaniments===
- Make ready Sweet chutney
- Prepare Green chutney
I make this often with a mix of veggies and prefer baking them than frying. Veg cutlet recipe- learn to make easy vegetable cutlet with mixed veggies & spices. These pan fried veg cutlets are tasty & healthy afterschool snack. These vegetable cutlets are really crispy from the outside while soft and melt in your mouth from If pressure cooked them directly with addition of water like we do in pav bhaji then veggies will have too.
Instructions to make Veggie cutlets:
- Heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
- Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture in 4-6 portions. Make smooth balls.
- Make maida slurry by combining water and maida. It should be as thin as milk. Take a bowlful breadcrumbs. Sprinkle some bread crumbs on a board. Place a cutlets cutter on it. Put the veggie ball inside the cutter. Gently press the ball with your finger to give an even shape of the cutter.
- Gently remove the cutlet from the cutter by pressing it out. Dip it in the slurry and roll it in the bread crumbs. Prepare all the cutlets likewise. Place them in a fry pan, pour 2 tbsp oil over it. Roast them till they are done. Flip and cook on the other side.
God made you special, and He loves you very much! Veggie Cutlets ~ Patties made with vegetables and potatoes. Have you had a recipe that's been on your mind or to-do for a while, but you somehow never get to it? This is mine. 'Train-style' veggie cutlets have a nostalgic appeal for many of us. These beetroot and vegetable cutlets were sold by the train vendors and years later they still continue to hold their special appeal!
So that’s going to wrap this up with this exceptional food veggie cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
