Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare 3 large potatoes
  2. Make ready 5 chicken livers
  3. Prepare 5 chicken gizzards
  4. Take 6 red chilies
  5. Get 5 cayenne peppers (option)
  6. Get 10 shallots
  7. Take 5 cloves garlic
  8. Prepare 1 tea spoon coriander
  9. Get 5 candlenuts
  10. Make ready 2 cm galangal (crushed)
  11. Prepare 1 lemonggrass (crushed)
  12. Take 3 kaffir lime leaves
  13. Prepare 2 Indonesian bay leaves
  14. Make ready To taste pepper
  15. Prepare To taste sugar
  16. Get Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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