Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook, stirring occasionally, until chicken is cooked through. Add vodka sauce and parmesan cheese to chicken in skillet. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Cheesy Baked Chicken alla Vodka recipe here.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Prepare 1 tbs unsalted butter
  3. Prepare 2 tsp olive oil
  4. Make ready 8 oz penne pasta
  5. Prepare 1 jar vodka sauce (I used Bertolli)
  6. Make ready 1 1/2 Shredded mozzerella
  7. Take 1/4 cup grated parmesan
  8. Get to taste salt and pepper

Drain when done and set aside. As soon as butter is melted add chicken. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp.

Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. Place the sliced chicken into a bowl, season with a pinch of salt and pepper and a ¼ teaspoon of dried oregano. To Replace the Vodka: use an equal amount of chicken or vegetable broth. Bring to boil over medium heat.

So that’s going to wrap it up for this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!