Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, blackened chicken and shrimp fondue. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. Season shrimp and oysters with blackened seasonings (available in most supermarkets).
Blackened chicken and shrimp fondue is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened chicken and shrimp fondue is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Make ready 2 Tablespoons blackening season
- Prepare 2 Tablespoons olive oil
- Get 2 Chicken breast
- Make ready 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Prepare 10 ounces fresh spinach
- Take 4 fresh mushrooms (sliced)
- Make ready 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Get 2 cups Monterey jack cheese
- Get Sauce:
- Take 4 Tablespoons butter
- Take 1 small onion (minced)
- Get 4 Tablespoons flour
- Make ready 1/2 cup shrimp broth or water
- Take 1/2 cup white cooking wine
- Make ready 1 cup heavy whipping cream
- Get 1/4 teaspoon cayenne pepper
Special thanks to Kenshi for the video tribute. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Blackening is a style of cooking that is most often associated with Cajun cuisine.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. View top rated Blackened shrimp chicken recipes with ratings and reviews. Summer Pasta Recipe, Chinese Style Shrimp (Chicken), Shrimp, Chicken and Mango Summer Roll, etc. Shrimp, Chicken and Mango Summer Roll, main ingredient: Shellfish, ingredients: SUMMER. Chicken, Andouille and Shrimp Jambalaya popular Spanish and French food ready to eat on wooden table.
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