Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy mixed rice with canned pacific saury. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Mixed Rice with Canned Pacific Saury is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Mixed Rice with Canned Pacific Saury is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Take 700 grams White rice
  2. Take 3 tbsp ●Sake
  3. Prepare 1 tbsp ●Mirin
  4. Prepare 1 tbsp ●Soy sauce
  5. Get 1/2 tsp ●Dashi stock granules
  6. Make ready 1 thumb ●Finely chopped ginger
  7. Get 1 can Canned pacific saury
  8. Take 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Prepare 1 Finely chopped green onions
  10. Take 1 see step 6, (to taste) Marinated boiled quail eggs
Steps to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

So that’s going to wrap it up for this exceptional food easy mixed rice with canned pacific saury recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!