Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed sandesh in banana leaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Sandesh in Banana Leaf is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Sandesh in Banana Leaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed sandesh in banana leaf using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Sandesh in Banana Leaf:
- Make ready 1 cup paneer, mashed
- Take 12-15 dates, soaked in warm water for an hour
- Get 1/4 tsp. cardamom powder
- Take pinch saffron
Steps to make Steamed Sandesh in Banana Leaf:
- Mix all the ingredients together and knead well so that there are no lumps.
- Place a small portion of the mix in the centre of a banana leaf and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
- Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled.
So that is going to wrap it up with this exceptional food steamed sandesh in banana leaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
