Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's ????. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Brad's ???? is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's ???? is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's ????:
- Take for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Make ready 1/2 lb large prawns, peeled
- Take 1 tsp each, ground ginger, dry mustard, white pepper
- Take for the veggies
- Get 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Prepare 1/4 cups chopped Thai basil, reserve some for garnish
- Get 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Take for the sauce
- Take 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Get 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Get 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Make ready juice of 1 lime
- Take for the plate
- Get rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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