Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Take 2 bundles Uncooked Chinese noodles
- Get 15 cm ▲ Spring onion (finely chopped)
- Make ready 1 knob ▲ Ginger (finely chopped)
- Prepare 1 tbsp ▲ Sesame oil
- Take 1 tbsp Shaoxing wine (or cooking sake)
- Get 400 ml ○ Soup from boiled chicken (or water)
- Make ready 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Get 1 tbsp ○Mirin
- Make ready 1/2 to 1 teaspoon ○Salt
- Get 1/2 tsp ○Soy sauce
- Make ready 1 pinch ○Coarsely ground black pepper
- Make ready 1 tbsp plus ■Lemon juice
- Get 1 tbsp plus ■Ground sesame seeds
- Prepare 1 Boiled chicken
- Get 1 Boiled egg
- Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Make ready 1 Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that is going to wrap it up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
