Beef Rolls with Meat/Cheese Cannelloni Stuffing
Beef Rolls with Meat/Cheese Cannelloni Stuffing

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Beef Rolls with Meat/Cheese Cannelloni Stuffing. I have been making stuffed meat cannelloni pasta for years, it is one of my sons favorite meals. Now that he is on his own I make frezzable favorites for him often. To change things up this time a I stuffed beef rolls with my.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Make ready 4 pounds beef round slices
  2. Prepare to taste salt and pepper
  3. Make ready For Filling
  4. Get For Fillimg
  5. Prepare 1 pound ground pork
  6. Take 1 pound veal round steak, cut into small pieces
  7. Take 2 boneless, skinless chicken thighs, cut into small pieces
  8. Prepare 1/2 pound,mordella, chopped
  9. Prepare 1 onion, choppes
  10. Take 4 garlic cloves, minced
  11. Prepare 1 tablespoon celery, chopped
  12. Prepare 1 tablespoon carrot, chopped
  13. Make ready 11/2 teaspoon italian seasoning
  14. Get 1 teaspon salt
  15. Make ready 1 teaspoon pepper
  16. Prepare 1 teaspoon hot sauce, such as franks re hot
  17. Make ready 1/2 cup fresh grated romano cheese
  18. Get 8 ounces shredded provalone cheese
  19. Prepare 2 tablespoons fresh chopped basil
  20. Get For Sauce
  21. Prepare 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
  22. Take 3 1/2 cups low sodium beef broth, divided use
  23. Take 1/2 cup heavy cream
  24. Make ready to taste salt and pepper
  25. Get 1 teaspoon italian seasoning
  26. Make ready 1/4 teaspoonn red pepper flakes
  27. Prepare To Garnish
  28. Make ready 2 tablespoonsfresh chopped basil
  29. Take 2 tablespoons fresh italian parsley
  30. Make ready 1/4 cup grated romano cheese
  31. Make ready 2 tablespoons olive oil for cooking, about

Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling. We like to use half beef mince, half pork mince for an extra depth of flavour. Italian Stuffed Beef Rolls The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork!

Steps to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Make Filling, have all meats ready to cook
  2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
  3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
  4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
  5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
  6. Cool completely before making steak rolls
  7. Make Beef Rolls
  8. Meanwhile put saouce together
  9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
  10. Make beef rolls. Preheat oven to 300
  11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
  14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
  15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
  16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
  17. Add more sauce on top
  18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
  19. This is great with pasta, potatos and rice

Italian Stuffed Beef Rolls The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. Cover the the meat with a sheet of parchment paper. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.

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