Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
khanom jeen nam ya (ขนมจีนน้ำยา), which is a minced fish curry, cooked in coconut milk, and filled with spices. Although I've tried khanom jeen nam ya (ขนมจีนน้ำยา) around parts of southern Thailand at both restaurants are street food stalls, I still think my mother in law makes the best version. On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Make ready 200 g cooked vermicelli rice noodles
- Prepare 150 chicken breast
- Take 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Get 2-3 big tomatoes
- Make ready 2-4 fish balls
- Make ready 2 tbsp soysauce
- Take 1 tsp sugar
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup finely chopped green beans
- Prepare 1 handful coriander
- Make ready 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Take 1-2 roasted dry red chilli or you can shallow fry
- Take Wedges of lime
Nin is Cooking - Thai Food. ขนมจีนน้ำเงี้ยวตรงข้ามร้านเค้กโกโออร่อยกว่าอีก. บริการโคครแย่บริการตัวเองไม่ว่าแต่ทำหย้าเหมือนมาขอกิน. Khanom Buang (Thai: ขนมเบื้อง, pronounced [kʰānǒm bɯ̂a̯ŋ]), known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. Ваннавимон Ченатсавамети / June Wanwimol Jensawamethee / วรรณวิมล เจนอัศวเมธี. Ам Chонважи Чутиваткhотrчай / Am Chonwari Chutiwatkhotrachai / ชลวรีย์ ชุติวัฒน์ขจรชัย. หลุดสาวสวยม.กรุงเทพ.
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that’s going to wrap this up with this exceptional food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
