Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breaded coconut tenders. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Breaded Coconut Tenders is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Breaded Coconut Tenders is something that I have loved my whole life.
Our Coconut Breaded Chicken Breast Tenders are uncooked. These baked coconut tofu tenders are an awesome vegan alternative to chicken tenders. The secret to perfect coconut tofu is the breading. I wanted to keep it simple and let the coconut really.
To get started with this particular recipe, we must prepare a few ingredients. You can have breaded coconut tenders using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breaded Coconut Tenders:
- Take 1 lb skinless chicken tenderloins
- Take 5 Eggs
- Make ready 1 1/2 cup 1 or 2% Milk
- Make ready 1 cup or as needed olive oil
- Make ready salt and pepper
- Get 1 can as needed italian bread crumbs
- Make ready 3 can Coco lopez cream of coconut
- Take 2 cup coconut shavings
Easy recipe for crunchy sweet flavorful coconut chicken tenders that are baked, not fried. Naturally low carb, paleo, and gluten-free. Low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce.
Instructions to make Breaded Coconut Tenders:
- Get 2 mixing bowls and 1 flat pan or big plate out.
- First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
- Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
- Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
- Put on a plate, let cool for 5-10 minutes and Enjoy☺
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