Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my entire life.

Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Fried Rice with Stink Bean (NASI GORENG PETE) instructions. Saute ground spices and chopped onion until fragrant.

To begin with this recipe, we must first prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Prepare 500 gr white rice, dry not mushy rice
  2. Prepare 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Get 1 pair liver-gizzard from chicken, cut to taste
  5. Prepare 100 gr shrimp, remove the head and skin
  6. Make ready 1/4 big onion, roughly chopped
  7. Prepare 1 green onion/leek, sliced thin
  8. Get 1 tsp soy sauce
  9. Prepare 1 tsp sesame oil
  10. Prepare to taste Pepper and salt
  11. Take Chicken flavoring (optional)
  12. Prepare Cooking oil
  13. Make ready GROUND SPICES:
  14. Take 2 red chillis
  15. Make ready 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. Make ready 5 shallots
  18. Make ready 1 tsp shrimp paste
  19. Get SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. Make ready Lettuce or Cabbage
  22. Prepare Pickled cucumbers

Stink bean fried rice is one popular Indonesian street foods. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. I wouldn't call it one of the top Indonesian foods, but I do think everyone can enjoy a plate of nasi goreng from time to time, and I certainly do. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice) Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce Thai, Tripuri mu phat sato, pork stir-fried with stink beans Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean).

So that’s going to wrap it up with this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!