Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fusion cuisse de dinde. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fusion Cuisse de Dinde Got bored with traditional roast, decided to try something new and it turned out so delicious. The meat was moist and the heat from the chilies was just right. Plat principal; Cuisse de dinde confite à l'huile d'olive.
Fusion Cuisse de Dinde is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fusion Cuisse de Dinde is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fusion cuisse de dinde using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fusion Cuisse de Dinde:
- Prepare 1 Turkey thigh
- Prepare 1/2 Onion (Sliced)
- Take 3 Pipes of garlic crushed
- Prepare 1 Chilies ( depending on how spicy you like it) sliced
- Take 150 ml chicken stock
- Get 1 tbsp light soy sauce
- Take 2 tbsp Sesame vinegar ( can be substituted with any vinegar or dry wine)
- Make ready 1 1/2 tbsp Honey
- Make ready salt
- Get ground black pepper
- Take olive oil
Le défi Foodista Challenge est un défi culinaire qui a été lancé par Stéphanie du blog Cuisine moi un mouton. . Délice de cuisse de dinde mijotée à l'ail. Plat en sauce délicieux, pour lequel l'ail parfume subtilement le plat sans en dominer le goût. Une cuisse de dinde cuisinée au four avec une cuisson longue et douce pour avoir une chair fondante et très moelleuse.
Instructions to make Fusion Cuisse de Dinde:
- Marinate the turkey with salt and pepper and let it rest.
- Preheat the oven at 200°C
- Heat olive oil in a hot pan and sear the turkey thigh skin side down until golden brown. Approximately 3mins each side.
- Transfer the thigh to the baking dish. Saute the onions, garlic, ginger and chilies in the remaining oil.
- Add the liquid ingredients and let it simmer.
- Pour over the thigh and roast it in the oven for about an hour depending in the size of the thigh, basting every 20minutes.
- Strain the liquid and further roast the thigh for 5 minutes for an extra crispy skin. Reduce the liquid until it thickens.
La cuisse de dinde est une viande peu onéreuse mais on ne sait jamais comment la cuisiner. Alors je vais vous donner une recette très simple à faire et délicieuse. Retourner la cuisse de dinde à mi-cuisson. Peler l'oignon, l'émincer et le faire revenir quelques instants dans une poêle huilée. Pendant ce temps, peler les pommes de terre et les couper en cubes.
So that’s going to wrap it up for this exceptional food fusion cuisse de dinde recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
